USDA Porterhouse | $14.99/lb

Cut from the point where the tenderloin and top loin meet, the Porterhouse Steak is a thick-cut T-bone steak made up of a tenderloin steak on one side of the bone and a New York Strip Steak on the other , giving it the exceptional tenderness of a filet and the delicious flavor of a New York Strip all in one. Perfect for the grill or easily prepared in a cast iron skillet.